IBA’s first international dessert night was a success! The Miel Patisserie had lots of yummy treats to offer; lots of different kinds of chocolate, macaron flavors, pastries, and cakes, along with all kinds of teas and coffees to add to the side. All members and officers sat around enjoying their treats and talking about a variety of topics from school, to studying abroad, to all the different kinds of food they’ve all tried in all the places they’ve traveled for a couple of hours. It was a great bonding experience and everybody had a great time! We hope to continue to have these wonderful turnouts; our members who attended said they looked forward to coming to future events and meeting more friendly faces from the IBA!
February 28th, 2019